1/2 cup (2 ounces) chopped white or yellow onion. Using a potato masher, mash the potatoes and add the onion powder, sour cream, cream cheese.. I just had a little trouble understanding the directions but otherwise... my family loved it! Sprinkle the broccoli with more cheese and more broccoli or bacon depending on the size of the potato and the size of your appetite! Potatoes store well and are generally available in bulk. Reserve a bit of bacon and green onions for garnish. Loaded Baked Potatoes Wrapped in Bacon make a delicious lunch or dinner the whole family will love! This is a great side dish or a lunch with a salad. 1 tablespoon extra-virgin olive oil. Baked potatoes can be a wonder to behold, all soft, fluffy, and snowy-white. That said, I would stay away from the Godzilla-sized potatoes that you can sometimes find. Potato … A fail proof side dish or tailgate snack! Pierce potatoes with a fork; bake at 400° for 1 hour or until tender. For more recipe ideas and 14 Hands pairings, click here. 1 1/2 pounds russet potatoes (2 to 3 medium), scrubbed and diced. For a variation, try pale-fleshed Japanese sweet potatoes, which have a richer flavor and are in season in November. Loaded Baked Potato Salad. Instead, I learned the trick is to just serve smaller portions of individual items. Top baked potatoes with chopped barbecue for a loaded potato that’s an easy and hearty meal. Amount is based on available nutrient data. Preheat an oven to 400 degrees F. Pierce each potato with a paring knife and roast in the oven until … No worries! Poke them with a fork and either throw them in a 350 degree F oven until they’re easy to pierce with a knife (about 45 minutes, depending on size of potatoes), or in a microwave for 10-15 minutes. Check the bacon around the 18-minute mark. 1 Prepare the bacon: Line a baking sheet with foil, then top with a wire baking rack (cookie cooling rack). (See How to Make Bacon in the Oven for full details. But, honestly, you can serve them with absolutely nothing else and be in good shape. Drain the bacon fat and reserve. Rub each potato with 1 teaspoon of oil, and prick the top with a fork. Roasting sweet potatoes directly on the oven rack allows their skins to become extra-crisp. 3 Bake the potatoes: Increase the heat to 400˚F. THESE … these are loaded twice baked potatoes. Get the recipe from Skinny Taste. It’s a quick meal, and everyone enjoys them. Natural & artificial flavorings. While you can reheat them in the microwave in a pinch, reheating in the oven will give you a better texture on the skin, which I like. Carefully transfer potatoes to oven and cook directly on hot oven rack until skewer glides easily … Read more about our affiliate linking policy, 6 medium-large russet potatoes, scrubbed well, 1 pound fresh broccoli, cut into florets (or use frozen). How to Make Loaded Twice Baked Potato Casserole. All photos and content are copyright protected. Place potatoes into a large pot and cover with salted water; bring to a boil. Add comma separated list of ingredients to exclude from recipe. Cook until translucent and garlic is fragant, about 5 minutes. Stuffed with cheddar cheese, sour cream, green onions, and butter, these are the most delicious bacon baked potatoes ever. Then, I rub them with some olive oil and a good sprinkle of coarse salt. We often eat baked potatoes for dinner. Percent Daily Values are based on a 2,000 calorie diet. Place the scooped-out potato in a bowl and mix with half the bacon, broccoli, red pepper, sour cream, salt, pepper, and half the Cheddar. Cheesy loaded baked potatoes with broccoli and bacon are a great pantry meal. I didn’t have a baking stone, but a parchment lined rimmed baking sheet does just as well. All the recipes are great keep up the yummy work. Pierce skin of potatoes several times with a fork and place on … You might try: Potatoes are an incredibly flexible starting point for so many flavor combos! Preheat the oven to 425 degrees F and spray a 3-quart casserole dish with nonstick spray. Bake in preheated oven for 40-50 minutes. Baked potatoes are one of my favorite comfort foods . Step 2 Bake in the preheated oven until potatoes are easily pierced … Cook it over medium high heat until the potatoes get crispy, and serve it with eggs. 5 Stuff the potatoes: Sprinkle some cheese over the potato. This is my first time cooking dinner for everyone! And the combination of cheese, bacon and green onions was in their batter bowl just waiting to top each slice. I shoot for around 10- to 12-ounce russet potatoes. This Easy Loaded Slow Cooker Baked Potato really puts easy baked potatoes in a whole new perspective. Russet potatoes are what you want. Here are some tips to make the process as easy as possible:-Avoid using oil when baking potatoes because oil … Once cooled, peel and mash potatoes, and set aside. Simply Recipes has an excellent tutorial on baked potatoes, so I won’t reinvent the wheel here. Cook the broccoli and red pepper for 2 minutes. This Loaded Baked Potato Casserole is a fun way to eat baked potatoes- full of cheese, bacon, and chicken all surrounded by creamy, buttery chunks of potato.. These French Onion Soup Loaded Baked Potatoes are the perfect combination of fluffy baked potatoes and delicious caramelized onions! Loaded Twice-Baked Potato Casserole My husband is a meat and potatoes guy, so I try new combinations for variety. America's favorite mashed potatoes (Based in part on Nielsen sales data, 52 weeks ending 10.03.15. We can solve it! Top the pudding with some beautiful strawberries, and you've got a fresh new angle on a classic dessert. I scrub mine well and stab them with a fork many times all over. Yummly. I reheat mine on a baking sheet at 350˚F for about 20 minutes, until they are just warmed through. Leftover potatoes can be used within a week for baked potatoes, loaded potatoes, or quick Dad Add home fries! Preheat oven to 200°C/400°F. So many different ideas! (It can happen!). Scatter shredded or crumbled cheese to give the potatoes a creamy taste. https://www.yummly.com/recipe/Loaded-Baked-Potatoes-2465548 This Loaded Baked Mashed Potatoes recipe is a cheesy, delicious side dish suitable for holiday or family dinners throughout the year. Kosher salt and freshly ground black pepper. I used some of my favorite (and classic) toppings for my loaded baked potatoes, but you can get quite inventive with these if you are so inclined. Add a big pinch of salt to the water to season it. ), While the bacon bakes, scrub potatoes well and then stab each potato about 10 times with a fork to prevent the possibility of a potato exploding in the oven. Hello! Thank you! Specialty Baked Potatoes and Nachos. This was a great meal! 4 large russet potatoes 2 tablespoons olive oil 2 tablespoons kosher salt 2 … Preheat oven to 375°F. I like a lot of cheese, but feel free to use as much or as little as you’d like. Remove from skillet and serve with eggs. How to Make Loaded Twice Baked Potatoes. Loaded Baked Potatoes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But usually the heat of the potato does a great job of melting the cheese, depends on how much you add! A get-together is not complete without a tray of some sort of cheese appetizer. Bring a large pot of water to a boil. potatoes all over with a fork or sharp knife and wrap tightly in foil. Remove from the oven and allow to cool for 10 minutes. This loaded baked potato casserole recipe by Cooking with TK on YouTube serves as a casserole side dish that would pair well with fried chicken, steak, or any protein meal. Whether you set up a toppings bar and let people choose their own, or serve them up ready to eat, I think your family will love these! I don’t need to add anything extra to these potatoes that isn’t already there, but I do like to sneak one potato into the back of the fridge for quick home fries the next morning. Check out my step-by-step guide: How to Make Bacon in the Oven. Clean potatoes and wrap with foil. on Amazon. ... 2 1/4 pounds russet potatoes (about 4), scrubbed clean and cut into 1-inch chunks. In the mid-19th century, jacket potatoes were sold on the streets by hawkers during the autumn and winter months. These loaded baked potatoes are stuffed with caramelized onions, gruyere cheese, and toasted breadcrumbs for a filling, comforting dish! I love cheese! Breakfast potatoes for hash. 6 People talking Join In Now Join the conversation! 5 Open the potatoes: Once your potatoes are baked, let them cool slightly so you can handle them. PREP POTATOES. Cut each potato in half lengthwise; scoop out pulp into a large bowl, leaving a 1/4-inch-thick shell. The loaded baked potato rounds were baked perfectly on the baking stones. This recipe is for chili & cheese baked potatoes, but there are endless options for other toppings. Please try again later. A fast and easy take on the classic stuffed twice-baked potato. I almost feel like Bubba with his shrimp obsession in the movie Forrest Gump. Loaded baked potato soup is the simple, luscious bowl of comfort I crave in colder months ... Next, dice the potatoes and add them and broth to the pot, then simmer until tender. 344 calories; protein 16.9g; carbohydrates 23.9g; fat 20.7g; cholesterol 58.2mg; sodium 674.6mg. Bring a large pot of water to a boil. LOL this is actually potato kugel, a very common jewish food. INGREDIENTS. Bake the potatoes at 400˚F until they have wrinkled skins and are very tender on the inside; about an hour is a good guideline. I would’ve served my kids exactly what I was eating: a completely stuffed-to-the-max potato. If you want to make this vegetarian friendly, skip the chicken. Bake potatoes for about an hour until the skins are shriveled slightly and the potatoes are very tender. Bake for 1 hour or until tender. A lot is going into these, and you don’t need to start with a pound of potatoes. Packed with steamed broccoli, bacon, cheddar, sour cream, and chives, they are a meal on their own! Toss potatoes with oil in a large bowl until well coated. READY IN: 1hr 15mins. Normally, baked potatoes are seen as a side dish, but these are so stuffed and have so much going on that they are essentially a meal in themselves. UNITS: US. 7 Serve: Top the warm potatoes with sour cream and chives and serve. 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