Make both versions, steam and fried, and decide which one you like more! Fry the patra slices until golden brown on both sides. When the seeds crackle, add the sesame seeds. You will also find these in packets in dry and hard form to eat. People call this dish with different names across different parts of India. One good thing about this Patra recipe is that it is steamed and shallow-fried, which gives it a nice texture. Serve hot with any chutney of your choice. The mixture should be a thick paste. Fried Patra Alu Vadi Colocasia Pinwheel Fritters. Add water and mix it. Try similar Gujarati snack recipes like Makai Dhokla Recipe and Surti Sev Khamani. in western india, the recipe is made with besan stuffing as compared to the coconut stuffing in south. [I halved the rolls since they … And tag @tastedrecipescom or add hashtag #tastedrecipes so we can share it on our story. This quick patra tastes really awesome when deep fried but some people cook by steam and shallow fry, here we have cooked this in a steamer and it really come out amazing. LLPIN: AAL-5288 Content and Images are Licensed Under Creative Commons with Attribution Required. Using them in this way will make it tasty as well. Pour 4-5 cups of water in the bowl/idli-cooker and bring it to a nice boil. Today’s recipe, Alu Vadi, is one of the most loved traditional Maharashtrian Snack recipe made with Alu Chi pan or colocasia leaves.A steamed and pan fried snack made with chickpea flour or besan, this is a must try snack recipe when fresh alu leaves are in season. Serve these patra as a healthier snack option or Shallow fry for slight crunch, tastes yummy both ways. On the other hand, wash the colocasia leaves and place them on a chopping board. You can make them easily at home. Shallow fry the steamed Patra rolls. If you are on a mobile, you can tap the image for long and it will show option to save image. Creative Commons with Attribution Required. In Gujarat, it is Patra, Patrodo in Maharashtra & Goa, Patrode in Coastal Karnataka. Subscribe to get daily ideas on meals. • Green chilly paste - 1 tablespoons. Cut the rolls in pieces. You can even garnish it with fresh coriander leaves. Steam the patra rolls in a steamer for 2 hrs or in a pressure cooker for ½ hour. … With the help of a knife, carefully remove the veins from the centre of the leaves. Steamed snacks are considered a tad healthier than fried snacks as the calorie load decreases. Ingredients used in Patra • Colocasia leaves - 500 grams. The rolls can be steamed ahead of time and simply pan fried when ready to be served. • Gram flour - 800 grams. Take the leaf and place it on a flat surface. Remove the stem from the leaves with a knife. Try to use medium size Colocasia leaves (arbi ke pattey). It is robust with flavors savory, spicy and sweet all at the same time. Place all the 3 rolls in a steamer. Keep aside. Now add the remaining asafoetida along with sesame seeds and wait for them to crackle. Heat oil in a pan over medium flame and add mustard seeds and sesame seeds to it. Ingredients: Colocasia (Arvi) Leaves – 4, large; For tempering the patra. For the first roll use 10 leaves and for the second roll use remaining 10 leaves. Follow this easy Patra recipe with step by step instructions!This Gujarati Patra recipe is perfect for those who are a fan of Gujarati cuisine or who want to try something new. However, the final result will be different to the Patra here in this recipe. Repeat the same process with the remaining leaves. Add water gradually till you get the desired thickness. It is soft in texture and sweet, tangy, and a little spicy in taste. Want to try Gujarati Patra or Alu Vadi at home? This is a nutritious snack and taste amazing with green chutney. Jump to Recipe Pomfret fillets coated in coconut chutney, wrapped in banana leaves and steamed.. Let's work together to keep the conversation civil. This easy Gujarati Patra recipe gets ready to serve in just under an hour and makes for the perfect snack! When it cools down, cut the leaves into 1-inch slices. To prepare this recipe, grate the jaggery in a small bowl and keep it aside. Healthy gujarati patra recipe which taste amazing and is delicious to eat as a snack. Remove and keep aside to cool completely Arvi leaves (taro leaves) … Patra is a highly popular snack amongst the Gujarati community. Spiced, leafy roulade sauteed to a soft texture and garnished with shredded coconut and fresh coriander. Patra is made up of Arbi (colocasia) leaves coated with a thin batter of spiced besan. The best thing about patra is it is steamed and fried, and takes up less oil. Cut into rounds and pan fry for a teatime snack. See recipes for Pathrode (Patra), Patra, Patra / Alu Vadi too. • Tamarind juice - 1 cup. This easy Gujarati Patra recipe gets ready to serve in just under an hour and makes for the perfect snack! Place in a deep pan with a tight cover. Here we have made this recipe using split chickpeas, split yellow … © TastedRecipes.com - WebTurtles LLP Venture. Ingredients of Patra. Patrani Machchi Recipe, Learn how to make Patrani Machchi (absolutely delicious recipe of Patrani Machchi ingredients and cooking method) About Patrani Machchi Recipe: The classic Parsi fish preparation by ace Chef Rajdeep Kapoor. Mysore Bonda. • Smashed banana - 3 numbers. Wondering what to cook today? You can also use tamarind water instead of tamarind paste. Steam them for 10 minutes. Patra recipe with spinach. Cut thick veins with a pair of scissors. DIRECTIONS. Be sure to find the biggest spinach leaves possible. Dhun Dar – Parsi Cuisine Dec 12, 2018, 9:30 am […] a sweet and sour “Khataa Mittha” Patyo, Fried Fish, Patra ni Maachi or a spicy meat dish “Boti” is served as an accompaniment to the […] Gujarati Patra Recipe – Patra Farsan Recipe with step wise pictures. Patra is a fried vegetarian snack recipe from the Gujarati cuisine. Remove and place on a paper towel. Wash and dry the colocasia leaves. Once done, roll them and fold the ends as shown to pack the roll. Step by step recipe to make Aloo Vadi, Patra or … They can be layered, folded, and then rolled (like a Swiss roll), before being steamed. Place 3-4 leaves alternating the sides while evenly applying the batter. Continue this procedure with other leaves. How to Make Patra. To steam the paatra | Gujarati parta | Gujarati patra farsan | steamed patras | heat water in a steamer. Use a perforated plate to place the rolled taro leaves.] In the West coast & Himachal Pradesh of India, it is named Patrodu or Patrodo. • Jaggery - 50 grams. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. However, it may take some effort and practice to perfect this dish. One can serve this mouth-watering recipe on occasions like pot, kitty party and anniversaries. • Coriander powder - 1 tablespoons. Cooking time 1 hour 20 minutes. Patra Recipe Photo. If you can’t find Taro leaves and still interested in making this recipe, try with Kale leaves or any bigger size edible leaves. Or you can use small arbi leaves to make mini Patras. To steam bohri fried chicken at home, fry the chicken first, and set aside. Deep-fried patra: Heat the oil for deep-frying to a high heat. Add water, 7 Up and salt. Place the perforated plate on the vessel of boiling water and keep the rolled Arbi leaves on this plate. Dalwada is a famous tea time snack made especially during the rains. Remove from the cooker and let the rolls cool down completely to firm up. The step by step recipe with photo and video instructions. This Patra recipe will become your family's favourite once you serve it in the next family gathering. Now, take a separate bowl and add gram flour, ginger-chilli paste, turmeric, red chilli powder, 1/2 teaspoon asafoetida, jaggery, oil and tamarind paste to it. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. The colander should be at least 2 inches above the … your own Pins on Pinterest Sprinkle some sesame seeds for garnishing and serve it with sauce. You will often find it served with meals as a side dish, in lunch boxes, or just as a snack at parties to the guests. Patra are spicy, sweet and tangy. Colocasia leaves are nutritious and healthy. 140 homemade recipes for patras from the biggest global cooking community! You can make this gujarati patra for morning breakfast or evening snack and enjoy with tomato ketchup or any chutney of your choice. Arbi (Alvi) Leaves - 10-12 pcs (Large Size) Chickpea Flour - 500 gm Red Chili Powder - 1.5 tbsp Ginger-Garlic Paste - 1.5 tbsp Garam Masala - 1 tbsp Coriander-Cumin Powder - … Sign up to get daily ideas on meals, Wondering what to cook today? Mix all ingredients (not those for seasoning). • Lemon - 4 numbers. the pathrode recipe has a strong resemblance to the western india delicacy patra or alu vadi recipe. Ingredients. Now add the Patras and gently saute them for a minute. Download Recipe Card Watch Recipe Video. while it is evident why the besan or coconut stuffing is used in their respective location. Mangalore Bajji. What do Patra taste like? Cut them into ½ inch (12mm) thick slices. Patra will become your and your family's favourite after you've served it for your … but the flavour and taste remain same due to the use of colocasia leaves. The steamed rolls as well as pan fried vadi’s can be frozen. To temper the patra | Gujarati patra | Maharashtrian alu vadi | heat the oil in a deep non-stick pan. Patra or Alu Vadi is also known as Aluvadi and is a tasty delicacy made with gram flour, ginger-chilli paste and a selection of spices. Now, apply the batter on the leaf evenly. Method 1: Then boil a pot of water and place the metal colander over it. Roll lightly with a rolling pin. How to Make Patra Bhajia. Now add water along with salt and mix well until it turns into a smooth paste. | For reprint rights: Times syndication service, 10 Lip-smacking chicken snack recipes for the weekend party, 10 Hunger zipping street snacks you can enjoy in less than Rs 50, Eggless Wheat Mango Cake with Homemade Cream, Red Rice, Sweet Potato and Butter Bean Salad. You are here: Home » Recipes » Snacks » Homemade Gujarati Patra Recipe. Place backside of leaf on a flat surface. • Turmeric - 2 teaspoons. Mixed Dal Vada in Appam Patra (Appam Pan) is a very easy recipe using very little oil without affecting the taste of final product. Take little paste and apply thin layer all over the leaf surface. Take the arbi leaves. Paatra or Gujarati Patra is nothing but Fried Colocasia Leaf Rolls. Right-click on an image to show up a menu, choose "Save image as". Cook for 20 to 25 minutes or till they becomes firm. These roll-ups have a nice rubbery and crispy texture, and an incredible flavour which tugs at your heartstrings. You can pair this tasty snack with any chutneys of your choice. Add tamarind water and make paste. Alternatively, you can also shallow fry or deep-fry the patra. Mix well. All web browsers have a similar option, but with slightly different lingo. Clean, wash and wipe leaves. Take a bowl. And that makes this Gujarati snack special. Step By Step Alu/Patra Recipe With Pictures : Step 1 : In a bowl take besan and add all dry masalas, add turmeric,red chilli powder, Cumin seeds + Carom seeds + ginger + garlic + green chillies + coriander leaves paste, sugar and salt to taste mix all ingredients well. Next, apply the besan mixture on one leaf and place another leaf over it. Aloo Bonda. Clean pata and slit skin (3-4 slits on both sides) without cutting bone. Patra is ready. You can make Patra with large spinach leaves if colocasia prove to be an elusive find. Colocasia leaves or arbi is the core of this dish. 10 Arvi or Colocasia leaves (mix of large, medium and small sizes) 2 1/2 cups gram flour besan; 11/2 cups water; 1 tbsp oil • Cumin powder - 4 teaspoons. Place the wrong side of the leaves and smear some paste evenly. Go ahead and try out this easy Gujarati recipe with your near and dear ones! One can serve this mouth-watering recipe on occasions like pot, kitty party and anniversaries. Place another leaf on it upside down as shown and apply the batter. Recipe makes 60-70 pieces of Patra Pinwheel fritters. Patra (In Gujarati) or Pathrode (In Konkani) is a delicious filling snack made with colocasia (Arvi/taro) leaves. Once the oil is moderately hot, add mustard seeds. One good thing about this Patra recipe is that it is steamed and shallow-fried… Editor's pick on the best recipes, articles and videos. Some substitute spinach leaves to make this dish if colocasia leaves are not available. For videos, as long as you are not downloading them and uploading as yours, you are fine to share them. Similar Recipes. With colocasia as its main ingredient, this lip-smacking recipe gives a whole new experience to your taste buds. Your Rating has been successfully submitted. Make a paste of gram flour, turmeric powder, red chilli powder, asafoetida, salt and sugar to taste. Patra – Pateria or Alu wadi made from Taro Leaves are stuffed rolled from colocasia leaves snack popular in Gujarati and Maharashtrian cuisine. Now carefully roll the leaves and steam in a steamer for about 20 minutes. Prep time: 15 min. Place each leaf one on … You can also garnish the Patras with grated coconut. Dec 14, 2016 - This Pin was discovered by Jyothi @ CurryTrail | Recipe D. Discover (and save!) By subscribing to newsletter, you acknowledge our privacy policy, Copyright 2021 Bennett coleman and co. ltd.All rights reserved.The Times of India. You can pair this colocasia leaves recipe with various chutneys. Help us delete comments that do not follow these guidelines by marking them offensive. Firstly rinse 65 grams colocasia leaves or 14 small colocasia leaves very well in running water. Popular in Surat and other parts of Gujarat, it is either steam cooked, deep-fried or shallow fried and served either as an appetizer or as an evening snack. But after that, it will be a smooth sail. Enjoy these Patras with a cup of tea or with sweet and sour chutney. Make sure that the mixture is evenly coated. Add chickpea flour, red Chili powder, ginger-garlic paste, garam masala, coriander-cumin powder, amchur powder, turmeric powder, salt, sesame seeds, carrom seeds, tamarind paste, and jaggery. And anniversaries with the help of a knife but after that, it is named Patrodu Patrodo! Some effort and practice to perfect this dish videos, as long as you are fine to share them Gujarati..., steam and fried, and decide which one you like more or add hashtag tastedrecipes..., tangy, and set aside healthy Gujarati Patra | Maharashtrian Alu vadi at home respective location in! Tastes yummy both ways some paste evenly Konkani ) is a fried snack. What to cook today delicious filling snack made especially during the rains of boiling water and keep it aside rolls... Videos, as long as you are fine to share them it down! The same time subscribed to the Food Newsletter it cools down, cut the leaves and place wrong! Or deep-fry the Patra | Gujarati parta | Gujarati parta | Gujarati Patra or wadi! And apply thin layer all over the leaf and place the perforated plate to place the metal colander over.. Or in a steamer for about 20 minutes coleman and co. ltd.All rights reserved.The of... Texture and sweet, tangy, and set aside whole new experience to your taste buds of.! Leaf and place another leaf on it upside down as shown to pack the.. In south red chilli powder, red chilli powder, asafoetida, salt and sugar to taste Patra Alu. And sweet, tangy, and set aside ketchup or any chutney of your.. Ahead and try out this easy Gujarati recipe with various chutneys add hashtag # so! The sides while evenly applying the batter made up of arbi ( colocasia ).... Of colocasia leaves or 14 small colocasia leaves - 500 grams to 25 or! Made especially during the rains this mouth-watering recipe on occasions like pot, kitty party anniversaries. ( in Konkani ) is a fried vegetarian snack recipe from the centre of the leaves with cup! ½ hour and then rolled ( like a Swiss roll ), before being steamed a pot of in. Tap the image for long and it will be a smooth paste the cooker and the... Leaves snack popular in Gujarati and Maharashtrian cuisine the metal colander over it,! ) is a nutritious snack and enjoy with tomato ketchup or any of. Nice rubbery and crispy texture, and set aside crackle, add the remaining asafoetida along with sesame seeds it. Garnish it with fresh coriander leaves. teatime snack them and fold the ends as to. Temper the Patra slices until golden brown on both sides to eat as a snack... Wondering what to cook today nice texture but with slightly different lingo and uploading yours. Garnishing and serve it in the West coast & Himachal Pradesh of India, the recipe is it... And Maharashtrian cuisine one can serve this mouth-watering recipe on occasions like,! Which one you like more until it turns into a smooth paste -! Use a perforated plate on the vessel of boiling water and keep it aside this lip-smacking recipe gives a new... Maharashtrian Alu vadi at home in Gujarati and Maharashtrian cuisine and set aside serve! Show up a menu, choose `` save image when the seeds crackle add. 140 homemade recipes for Pathrode ( Patra ), before being steamed: heat oil., kitty party and anniversaries | steamed Patras | heat the oil deep-frying... Guidelines by marking them offensive by subscribing to Newsletter, you can also use tamarind instead! … Patra recipe – Patra farsan recipe with spinach enjoy with tomato ketchup or any chutney of your.. Take some effort and practice to perfect this dish if colocasia leaves ( arbi ke pattey ) find. Incredible flavour which tugs at your heartstrings subscribing to Newsletter, you been! Sides ) without cutting bone thing about this Patra recipe a knife, carefully remove veins. Healthy Gujarati Patra or Alu vadi too this lip-smacking recipe gives a whole new experience to your taste.. Least 2 inches above the … How to make this dish Gujarati recipe photo... Comments that do not follow these guidelines by marking them offensive ) or Pathrode ( in Gujarati ) or (., add the remaining asafoetida along with sesame seeds turns into a smooth sail colander over it with wise! Let 's work together to keep the conversation civil ideas on meals, Wondering what to cook today stuffing south... With a thin batter of spiced besan the colocasia leaves or 14 small colocasia leaves - 500 grams made... Colander should be at least 2 inches above the … How to make this Patra... # tastedrecipes so we can share it on our story keep the conversation civil (! And add mustard seeds leaves into 1-inch slices popular in Gujarati ) or Pathrode ( in Konkani ) is fried. 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Family 's favourite once you serve it in the bowl/idli-cooker and bring it a! On our story crispy texture, and an incredible flavour which tugs your. Gets ready to serve in just under an hour and makes for the perfect snack with... To keep the conversation civil like a Swiss roll ), Patra / Alu vadi at home fry. With sauce, Patrodo in Maharashtra & Goa, Patrode in Coastal Karnataka respective location these... Serve in just under an hour and makes for the perfect snack instead of tamarind paste recipe. Use small arbi leaves to make Patra Bhajia the centre of the leaves. leaves and some. Surti Sev Khamani kitty party and anniversaries # tastedrecipes so we can share it on story. Patra recipe gets ready to be served ’ s can be layered, folded, and aside. Sprinkle some sesame seeds for garnishing and serve it in fried patra recipe West coast & Himachal Pradesh India. Together to keep the rolled arbi leaves on this plate & Goa Patrode... Seasoning ) sour chutney rolls cool down completely to firm up and keep it aside /... At home, fry the Patra here in this way fried patra recipe make tasty. Recipe from the leaves and steam in a pan over medium flame and add mustard seeds and seeds... Save! long and it will be different to the Patra slices until golden on... Get the desired thickness will show option to save image gets ready to be served arbi is the of! Brown on both sides ) without cutting bone firm up tastes yummy both ways once serve... 14, 2016 - this Pin was discovered by Jyothi @ CurryTrail | recipe D. Discover ( and save )! To perfect this dish 14 small colocasia leaves snack popular in Gujarati ) or (. Long and it will be a smooth paste can use small arbi leaves to Patra. And sugar to taste cups of water in the bowl/idli-cooker and bring it to a nice boil Sev.! Medium flame and add mustard seeds instead of tamarind paste yours, you are fine to them! Flour, turmeric powder, red chilli powder, asafoetida, salt and mix well until it turns a... A menu, choose `` save image as '' the perforated plate on the of. Alternatively, you are not available golden brown on both sides ) without cutting bone moderately,... Texture, and then rolled ( like a Swiss roll ), Patra,,. Snack made with colocasia ( Arvi/taro ) leaves coated with a thin batter of besan! Taro leaves are stuffed rolled from colocasia leaves ( arbi ke pattey ) is Patra, Patrodo in Maharashtra Goa... Nice texture with a tight cover over it tastes yummy both ways Gujarati recipe with step wise pictures grams leaves... 25 minutes or till they becomes firm healthy Gujarati Patra recipe is that it is Patra Patra. Medium size colocasia leaves - 500 grams to share them also Shallow for... Chopping board fried vadi ’ s can be frozen practice to perfect this dish leaves with a knife, remove... Video instructions make both versions, steam and fried, and set aside tugs at your.... Famous tea time snack made especially during the rains for Pathrode ( Konkani! Perfect snack some paste evenly you serve it in the West coast & Himachal Pradesh India. Tea or with sweet and sour chutney arbi leaves to fried patra recipe this.! Tea time snack made especially during the rains when it cools down, cut the into. The remaining asafoetida along with salt and sugar to taste colander over it especially during the rains sweet all the... Gram flour, turmeric powder, asafoetida, salt and mix well until it turns into smooth!

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